2 medium yellow squash
1 small sweet onion
1 tbs italian seasoning
1 tsp garlic powder
Salt and pepper to taste
Kidney beans, drained and rinsed.
Sautéed squash and onion till soft and onions translucent, you might need to add a little water to pan if not using vegan butter or olive oil. Add seasonings and then at last minute at 1/2 cup red kidney beans. Serves 2 or 1 really hungry person.
Enjoy.
