1/2 bar tempeh browned in pan.
5 baby carrots. Chopped.
1 handful of kale
1/4 cup sliced tomatoes
1/2 red cabbage. Sliced.
Mix together.
Dressing-
1 tbs peanut or almond butter
1 tsp agave
A dash of ginger powder
1-2 tbs liquid aminos or soy sauce
1-2 tbs rice vinegar
Mix together and then combine with salad bowl.
