Squash and onion with red beans

2 medium yellow squash

1 small sweet onion 

1 tbs italian seasoning

1 tsp garlic powder

Salt and pepper to taste

Kidney beans, drained and rinsed.  

Sautéed squash and onion till soft and onions translucent, you might need to add a little water to pan if not using vegan butter or olive oil. Add seasonings and then at last minute at 1/2 cup red kidney beans. Serves 2 or 1 really hungry person. 

Enjoy.