Cheesy millet with cilantro pea pesto and red pepper

1 cup of cooked millet

1/4 cup pea pesto 

2 tbs nutritional yeast

1/2 red pepper

Salt and pepper to taste

Pea pesto:

1/2 thawed frozen peas or fresh

4 sprigs fresh cilantro

Salt and garlic powder to taste

--blend and add water if necessary. 

Add all ingredients into a bowl and stir. 

You can also use vegan cheese instead of NY. It will need salt and pepper. Add cayenne if you like spicy foods and a little more garlic powder if you like. It you think cilantro tastes like soap then omit and use parsley or another leafy herb.