Saturday, May 25, 2013

Ice cream-but you're vegan!

Yes. I eat ice cream. Maybe not the sugar and heavy cream kind but nonetheless, creamy. 

The star of the show...coconuts! 
You're nuts, right? Right but wrong. 

It's amazing. 

1 can of full fat coconut cream
1 banana
3 tbs cocoa powder 
3-4 tbs raw agave 

Blend and then pour into an icecream churn or into a semi deep dish to proceed with freezing. 

Variations can include more or less sweetener, different fruit, peanut butter, vanilla instead of chocolate, or any other crazy combo. Go on, try it! 

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