She's a vegan pianist
Tuesday, May 28, 2013
Spicy garlic hummus
1 can of garbanzo beans
Juice of 1 small lime
2 tbs tahini
1/4-1/2 tsp salt, cayenne pepper, garlic powder, cumin, and smoked paprika.
Blend in food processor. Add a little bean liquid if to thick.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment